Our chefs have curated a mouthwatering Mamma’s Day menu featuring Prezzo favourites, such as; Oven-baked King Prawns, Spaghetti Carbonara, Mediterranean Sea Bass, our famous Hot
We look to Culinary Columnist and Executive Chef, Paul Watters to share his delicious cauliflower masala Soup, making for a satisfying and fulfilling dish…
super-premium Brockmans Gin offers a range of spirits that defy convention through disruptive botanicals and adventurous blends.
This Christmas, indulge in a luxurious winter treat at The Bailey’s Bar, Kensington. Founded by James Bailey, the creator behind Baileys Irish Cream Liqueur, the
