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Tandoori Chicken Recipe with Coconut Sauce by Chef Paul Watters
March 20, 2026
There’s something endlessly satisfying about a dish that feels both indulgent and balanced — and this one delivers exactly that.
There’s something endlessly satisfying about a dish that feels both indulgent and balanced — and this one delivers exactly that.
This streamlined recipe combines tender chicken, crisp peppers and a glossy, punchy sauce — all brought together with Paul’s signature hints of ginger, garlic and
Culinary Columnist and Executive Chef Paul Watters shares this dish, which combines spicy, smoky chicken with crisp, colourful slaw and a creamy, zesty mayo drizzle.