
Autumn Recipes: Oven-Roasted Salmon with Spiced Couscous & Roasted Red Pepper
Paul Watters, Executive Chef and columnist, brings together flaky oven-roasted salmon with a bed of aromatic spiced couscous, sweet peas, roasted red pepper and punchy

Paul Watters, Executive Chef and columnist, brings together flaky oven-roasted salmon with a bed of aromatic spiced couscous, sweet peas, roasted red pepper and punchy

This vibrant recipe by Paul Watters, Executive Chef and Ravish Mag columnist, brings together the richness of crisp-skinned salmon, the earthy warmth of roasted baby