
Autumn Recipes: Steak Night Done Right — Sirloin with Pepper Sauce & Onion Rings
a classic sirloin steak elevated with a rich, velvety pepper sauce, crisp golden onion rings, and fragrant picked rosemary. This is steak night, but refined

a classic sirloin steak elevated with a rich, velvety pepper sauce, crisp golden onion rings, and fragrant picked rosemary. This is steak night, but refined

Slow-cooked to perfection, it’s a recipe that celebrates simple, soulful cooking — the kind that fills your home with irresistible aromas and your plate with

Culinary Columnist and Executive Chef Paul Watters shares this dish, which combines spicy, smoky chicken with crisp, colourful slaw and a creamy, zesty mayo drizzle.