Who says autumn is all about meat stews? Fish can play a significant role in autumn cooking, offering a lighter and equally satisfying option with comforting, rich flavours.
the USA is leading the way in food tourism¹, attracting millions of food-loving tourists every year. And when it comes to true American flavour, no one does it better than the Southern states, making it the perfect location for a multi-centre foodie road trip.
Afternoon tea is all about enjoyment so the UK’s favourite nibble to accompany a cup of tea is plain sweet biscuits closely followed by chocolate biscuits
From wellness teas at COMO The Halkin and special children’s afternoon tea at The Royal Crescent, to traditional favourites at Fairmont Windsor Park and Whatley Manor, there is an afternoon tea for everyone
This year diners able to forge their own flavourful path through India’s third largest state courtesy of the Maharashtra menu which captures iconic regional dishes that are innate to the palm-fringed beaches, bustling cosmopolitan cities, and lofty, cool, green mountains.
Whether looking for a full transformation, or to simply introduce small changes to improve physical health, aid sleep, and foster mindfulness, guests of Jumeirah can explore a range of biohacking benefits across the global portfolio.
In line with the COMO Shambhala holistic wellness concept, which seamlessly combines healthy eating, expert nutrition, and pleasurable gastronomy, Chef Melchor has crafted an afternoon tea that delivers pure, unadulterated pleasure.
Typically, farmers markets sell a huge variety of meats, fruit and vegetables. This is because it’s fresh produce grown and nurtured in the UK and picked by the highest quality producers before heading to the market.
While a good diet should in theory be able to protect us from nutrient shortfalls, very few of us are eating a good diet. Only 28% of Britons eat five portions of fruit and veg a day. People are not following government-backed healthy eating guidelines
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