Everyone has watched the TV, mouths watering, tantalised as their favourite chefs cook up culinary delights. Everyone watching wishes they could move beyond the TV and actually try the food
Fall in Love with Gino D’Acampo’s Special Valentine’s Day Menu
Gino D’Acampo is sharing the love this Valentine’s Day, with the introduction of a special menu to get hearts racing. Available exclusively at Gino D’Acampo Boar Lane, Leeds, from February 12th to 18th, the menu features a carefully selected mix of sharing and table theatre plates for a dining experience not to be forgotten.
HOUSE OF HOLI RETURNS TO CINNAMON KITCHEN CITY
The highly anticipated House of Holi is back celebrating its 7th year at Vivek Singh’s trailblazing modern, Indian restaurant, Cinnamon Kitchen City! Prepare to paint the city pink, blue, yellow and green as Cinnamon Kitchen’s iconic powder-paint throwing #HouseofHoli pop-up returns to the City’s Devonshire Square.
NIGELLA UNVEILS NOSTALGIC NEW PUDDING RECIPE – WITH A SURPRISING CHEESY TWIST!
With January blues lingering, Nigella’s take on this family-friendly classic brings to life the comfort and nostalgia the nation craves during dark winter nights. Nigella’s version aims to take households right back to the cosy comfort of childhood visits to granny’s, with a refreshingly simple recipe that’s soft, squidgy, and served straight away!
Koya & Ko. The Chef Udon Series
The idea for Koya & Ko. was born from lockdown, when the team sent packages of their Omiyage Udon & Dashi to long-time friends of the restaurant via their delivery service Koya Mail. The team were blown away by their chef friends’ unique, at-home takes on their classic udon and dashi, and wanted to allow guests to share in this joy.