Our chefs have curated a mouthwatering Mamma’s Day menu featuring Prezzo favourites, such as; Oven-baked King Prawns, Spaghetti Carbonara, Mediterranean Sea Bass, our famous Hot
We look to Culinary Columnist and Executive Chef, Paul Watters to share his delicious cauliflower masala Soup, making for a satisfying and fulfilling dish…
While it may seem intricate, this recipe is actually uncomplicated and delightful. It can be enjoyed as an appetizer or main course and is likely
Today he shares his mouthwatering Tandoori Salmon dish served on a baby gem salad with rosemary and prawn crackers..
Soup warms your cockles in the colder months and makes for a hearty and flavoursome meal. Whether it’s a chunky texture or a smooth liquid,
We look to Culinary Columnist and Executive Chef, Paul Watters to share his lean and delicious meals to fuel and nourish our bodies…
Today we
With both Veganuary and the cooler temperatures and darker evenings of January on the horizon, Discover Great Veg has shared five comforting and veg-packed vegan
Who says autumn is all about meat stews? Fish can play a significant role in autumn cooking, offering a lighter and equally satisfying option with
The Midland Manchester Partners with Pommery Champagne to Launch The Tea Room by Pommery
the USA is leading the way in food tourism¹, attracting millions of food-loving tourists every year. And when it comes to true American flavour, no
