The highly anticipated House of Holi is back celebrating its 7th year at Vivek Singh’s trailblazing modern, Indian restaurant, Cinnamon Kitchen City! Prepare to paint the city pink, blue, yellow and green as Cinnamon Kitchen’s iconic powder-paint throwing #HouseofHoli pop-up returns to the City’s Devonshire Square.
With January blues lingering, Nigella’s take on this family-friendly classic brings to life the comfort and nostalgia the nation craves during dark winter nights. Nigella’s version aims to take households right back to the cosy comfort of childhood visits to granny’s, with a refreshingly simple recipe that’s soft, squidgy, and served straight away!
Created in collaboration with Ioannis Grammenos, Executive Chef of Heliot Steak House, the world’s first Meatologist™ and head judge at the World Steak Challenge, the Father’s Day BBQ box is ideal for gifting.
The idea for Koya & Ko. was born from lockdown, when the team sent packages of their Omiyage Udon & Dashi to long-time friends of the restaurant via their delivery service Koya Mail. The team were blown away by their chef friends’ unique, at-home takes on their classic udon and dashi, and wanted to allow guests to share in this joy.