The minimalist Japanese style of luxury five-star hotel Prince Akatoki in Marylebone is home to the elegant TOKii restaurant, the perfect place to escape the clamour of London’s city streets.
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The idea for Koya & Ko. was born from lockdown, when the team sent packages of their Omiyage Udon & Dashi to long-time friends of the restaurant via their delivery service Koya Mail. The team were blown away by their chef friends’ unique, at-home takes on their classic udon and dashi, and wanted to allow guests to share in this joy.