
Curry Chicken Strips Recipe by Paul Watters | Crispy & Flavour-Packed
Crispy curry chicken strips by Paul Watters served with a savoury pancake, fresh salad and creamy garlic sauce — bold, balanced and full of flavour.

Crispy curry chicken strips by Paul Watters served with a savoury pancake, fresh salad and creamy garlic sauce — bold, balanced and full of flavour.

Culinary Columnist and Executive Chef Paul Watters shares his signature Creamy Pear & Blue Cheese Soup — a beautifully balanced dish that brings together the

Paul’s take on this Indian-inspired favourite blends smoky, marinated pork with fragrant rice and flame-charred vegetables, finished with a final flourish of aromatic spices.