Sheep Dog Whiskey is a 35% ABV peanut butter-flavoured American whiskey with notes of vanilla, caramel, butterscotch and subtle oak. Here’s what it tastes like,
Executive Chef Paul Watters shares a delicious recipe for grilled pork chops served with homemade apple chutney, a fresh avocado salad and a fragrant turmeric
Planning your pre-holiday beauty appointments? Discover which beauty treatments are best booked well before you travel, from laser hair removal and microneedling to fillers, chemical
Create chef Paul Watters’ grilled octopus salad with roasted cauliflower, basil and a fresh lime dressing. Perfect for summer.
GLP-1 weight loss pills are changing the way people approach obesity and weight management, but are they enough on their own? Discover how these medications
Looking for a quick vegetarian dinner that’s big on flavour? Executive Chef Paul Watters shares his crispy tofu stir fry recipe, packed with colourful vegetables,
Created by Ravish columnist and executive chef Paul Watters, this stuffed calamari recipe combines tender squid, fragrant curried orzo, vibrant rainbow vegetables and charred lime
Create an impressive Mediterranean-inspired seafood dish with Executive Chef Paul Watters’ stuffed calamari recipe, featuring a tomato and red pepper filling served over rich black
Upgrade your dinner with Executive Chef Paul Watters’ steak salad recipe featuring perfectly cooked sirloin, roasted vegetables, buttery mushrooms and a golden runny fried egg.
Eating seasonal food isn’t just better for the environment—it can also save you money and dramatically improve the flavour of your meals. Discover why chefs
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