We look to Culinary Columnist and Executive Chef, Paul Watters to share his tasty sweet Winter Recipe, perfect for a little indulgence.
Today we have
Carefully transfer the contents to a blender and blitz until smooth. Bring the smooth liquid back to the heat and season with a little salt
With both Veganuary and the cooler temperatures and darker evenings of January on the horizon, Discover Great Veg has shared five comforting and veg-packed vegan
Culinary Columnist and Executive Chef, Paul Watters adds a final delectable dish to conclude Ravish’s Autumn Recipe Collection.
Today we have a sweet Irish apple
Culinary Columnist and Executive Chef, Paul Watters adds another delicious dish to Ravish’s Autumn Recipe Collection.
From savoury meals like paella and biryani to sweet delights such as saffron milk cake, you’ll discover the versatility of this luxurious spice. Whether you’re
Culinary columnist and Executive Chef, Paul Watters, shares some of his twists on our delicious classics and this week we have Paul’s take on the
Place the salad in the centre of the plate and position the tomato clockwise around the plate. Finely slice the chicken and sit on the
Whether rich and hearty, or simple and light, a well-prepared soup nourishes both body and soul. Ingredients meld together, enhancing flavours and delivering a satisfying
As we descend into the colder months, we look to our culinary columnist and Executive Chef, Paul Watters, to share some hearty dishes to warm