The idea for Koya & Ko. was born from lockdown, when the team sent packages of their Omiyage Udon & Dashi to long-time friends of the restaurant via their delivery service Koya Mail. The team were blown away by their chef friends’ unique, at-home takes on their classic udon and dashi, and wanted to allow guests to share in this joy.
![koya ko](https://ravishmag.co.uk/wp-content/uploads/2022/05/Koya-_-Ko.-Cuttlefish-and-sweet-pea-udon-by-Mitshel-Ibrahim-Ombra-Credit-Ola-O.-Smit-11-829x623.jpg)