
Top Food & Dining Trends for 2026, According to Leading Chefs
From the rise of communal tables and late-night dining to the return of French classics, ancient cooking techniques and zero-waste creativity, chefs across the UK

From the rise of communal tables and late-night dining to the return of French classics, ancient cooking techniques and zero-waste creativity, chefs across the UK

September marks the start of native oyster season in the UK and seafood lovers nationwide are ready to indulge.

Buzzy beachfront restaurant, The Hut, nestled in the heart of Colwell Bay, reopens March 2022 for their 9th season, putting long lunches and alfresco dining back