With Mother’s Day at the end of this week, here we share a couple of events and offers from restaurants and hotels across London.
Whittard of Chelsea Blend with Love Masterclasses
Whittard of Chelsea is launching a series of limited-edition ‘Blend with Love’ tea blending masterclasses in celebration of Mother’sDay which make for the perfect gift and bonding experience, with goodies to take away following the class also.
Taking place at Holmes Hotel London from Thursday 16 March to Sunday 19 March at 2pm and 4pm, guests can join sessions with Whittard of Chelsea’s tea experts where they’ll enjoy:
– Tea blending, creating a unique blend in a personalised caddy to take home
– Tea tasting, trying up to 5x different tea blends
– A tea & biscuit pairing
All for just £20 and bookable now through EventBrite, guests will also take home a Whittard of Chelsea goodie bag worth over £37.
The Westin London City’s Magical Mother’s Day Experience
The Westin London City is offering their Magical Mother’s Day Experience which includes the following with room bookings from 16th – 20th March 2023:
– Full English breakfast
– Taittinger champagne afternoon tea in Mosaic
– 10% discount on Heavenly Spa products
Starting at £432 with room rates included also, it’s a great value treat for Mother’s Day or a well-deserved wellness break. Bookable now here.
Wagtail London
Take mothers and loved ones to the city skyline at 360-degree view bar and restaurant, Wagtail. With a dedicated Mother’s Day menu including a complimentary glass of bubbles and Wagtail favourites such as Tuna and Watermelon ceviche, Filet Mignon andTriple Layered Chocolate Orange Cake, this Sunday could be spent looking over The Shard and London Bridge within the stylish sanctuary of Wagtail. Book now here!
Caravan Restaurants
Across all Caravan restaurants in London, guests can enjoy a dedicated Mother’s Day brunch and receive a heartfelt gift of Love Cocoa chocolates with every booking. Caravan provides a brunch with a twist, whether you fancy pancakes with vanilla cream cheese and poached strawberries, charred field and oyster mushrooms with sweet miso or hot-smoked salmon and scrambled eggs on sourdough. Book one of the branches here!
