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Food & Drink Travel

Michelin-Starred Selby Brothers Swap Soho for Seychelles

Michelin-starred chefs, the Selby brothers swapped the bustle of London’s Soho for the lush landscapes of Seychelles at the end of July for exclusive kitchen takeovers, unique sell-out dinners, and luxurious guest cocktail parties at Hilton Seychelles Labriz Resort & Spa on Silhouette Island, and Hilton Seychelles Northolme Resort & Spa on Mahé, Seychelles. Renowned …

heliot steak house
Food & Drink

HELIOT STEAK HOUSE SERVES UP NEW SUMMER MENU

London’s award-winning steak restaurant*, Heliot Steak House, has launched a new summer menu, spotlighting fresh, flavoursome dishes, as well as the venue’s signature USDA prime steaks.  Created by Ioannis Grammenos, Executive Chef of Heliot Steak House and the world’s first Meatologist™, get set to choose from a selection of starters ranging from hand-picked white crab with ginger, …

natioal prosecco day
Food & Drink

How to make your fizz last longer this National Prosecco Day   

However, if your eyes were bigger than your belly and you couldn’t finish off that last bottle, be sure to make the most of it and avoid throwing away flat fizz. To help us get the most out of our bubbly this summer, Bottled & Boxed share their top tips on how to keep prosecco sparkling for longer.