As autumn is now officially in full swing, pumpkin spice is the taste (and scent) on everyone’s lips. But if you’re sick of the usual pumpkin spice latte that takes centre stage each year (looking at you Starbucks), then recipe box service Gousto’s Lead Recipe Developer Sophie Nahmad has the answer to your pumpkin-spiced prayers.
Sophie has whipped up three out-of-the-ordinary pumpkin spice recipes including an affogato, an iced tea, and even a cheeky espresso martini, bringing some culinary adventure to these classic recipes, a far cry from the usual flavoured coffee. What’s great is that you can even make your own pumpkin spice syrup at home, so you can go wild and embrace pumpkin season as much as you please.
“I love these recipes because they blend the seasonal flavours of the pumpkin spice with an unusual twist, mixing it up from the expected coffee and pie recipes,” Sophie shares.
“First, you’ll want to make your pumpkin spice syrup, and then the flavours of autumn will be at your fingertips. There are hundreds of different ways to use pumpkin spice, but I’ve hand-picked my three favourite recipes below. After lots of trial and error I’ve decided that these are the most delicious and unique ways to enjoy the seasonal taste and elevate your beverages this autumn.”
Pumpkin Spice syrup
“This will last up to two weeks in the fridge, giving you plenty of time to embrace the autumnal flavour in any way you wish!”
Makes 8 servings / 300 ml total
Ingredients
- 150g pumpkin puree
- 4 tbsp caster sugar
- 5 tbsp brown sugar
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- Pinch of salt
- 300ml water
Method
- Add all your ingredients to a pot and bring to the boil over a medium-high heat. Simmer for 10-12 mins or until the sugar has dissolved and the mix is thickened and syrupy.
- Leave the syrup to cool before pouring into a sterilised bottle and store in the fridge for up to 2 weeks.
Pumpkin Spice Affogato
“This treat is super simple!” Sophie says. “The duality of the sweet vanilla with the bitter coffee, topped with pumpkin spice is a delicious combination you’ll be craving all season,” Sophie shares.
Makes 1 serving
Ingredients
- 50ml pumpkin spice syrup
- Double shot of espresso
- Scoop of vanilla ice cream
Method
- Add a scoop of ice cream to an espresso cup and pour in your espresso.
- Drizzle over the pumpkin spice and dig in!
Pumpkin Spice Ice-Tea
“This refreshing drink is one for those days where you need a refreshing pick me up to brighten the gloomy, autumnal weather.”
Makes 2 servings
Ingredients
- 2 tea bags
- 400ml boiled water
- 50ml pumpkin spice syrup
- Ice cubes
- Cinnamon stick (optional)
Method
- Add the tea bags to a heatproof jug with the boiled water and steep for 2-3 mins.
- Once steeped, remove the tea bags and set aside to cool – this is your tea mix.
- Once cooled, fill a glass with ice and add the tea mix with the pumpkin spice syrup. Give it a good mix up with a cocktail spoon or the cinnamon stick and serve!
Pumpkin Spice Espresso Martini
“Who can say no to an espresso martini? The pumpkin spice syrup elegantly elevates the flavour, adding a seasonal twist to the classic cocktail.”
Makes 2 servings
Ingredients
- Double shot of espresso
- 50ml pumpkin spice syrup
- 50ml coffee liqueur
- 100ml vodka
- Ice cubes
- Star Anise (optional)
Method
- Add all your ingredients (except the star anise!) to a cocktail shaker with lots of ice and shake very vigorously for 2-3 mins.
- Strain into a martini glass and garnish with the star anise (or some coffee beans) and enjoy!
