Indulge in the most enchanting festive experience as The Patisserie at Address Grand Creek Harbour launches its tempting afternoon tea featuring the most exquisite Kaspian Caviar from December 15th to January 7th
To add to the unique experience, Chef Middle East will be working with Chef Christopher, Head Chef at Address Grand Creek Harbour, to create some delightful Valrhona chocolate-themed desserts
Address Grand Creek Harbour proudly announces the arrival of a limited-edition Festive Afternoon Tea, an exquisite culinary journey offered daily from December 15th until January 7th taking place at The Patisserie. This exclusive dining experience is set to captivate guests with a unique collaboration with Kaspian Caviar and Chef Middle East, combining the opulence of Valrhona chocolate and caviar in a sophisticated and festive ambience. As the holiday season is no upon us, this tempting afternoon tea is the perfect way to indulge in the cosy and charming mood of this most special time of year.
Whether dining indoors or al fresco while enjoying the pleasant winter breezes, guests are invited to immerse themselves in an indulgent affair, savouring an array of delicacies, appetising bites, and sweet treats paired with tantalising beverages. The menu showcases an assortment of sensational sandwiches made with Kaspian Caviar, a supplier known for its commitment to quality and sustainability, which sources its products from the heart of Zhejiang province. The caviar-adorned delights include Lobster and Crayfish, comprising a toasted brioche bread, creme fraiche, radish, and caviar, the Egg Mayonnaise and Truffle in white toast with caviar, and the Smoked Salmon and Caviar Éclair topped with chive.
In addition to these gourmet delicacies, guests can relish a myriad of mouthwatering additional sandwiches, including the Goat Cheese Macarons filled with cranberry and chestnut, and the Open Wagyu Beef Sandwich with mushroom duxelle in brioche bread. To wash down these intriguing flavours, diners can choose from a set of aromatic teas and coffees, hot chocolate, or even some soft sparkling grape.
To end your meal on a sweet note, Chef Middle East, the one-stop solution for all your quality food and beverage requirements, and the partner of choice to deliver memorable culinary experiences, will impart the techniques needed for a 4-hands partnership with Chef Christopher of The Patisserie to create a range of delightful desserts using Valrhona chocolate. Alongside its Corporate Pastry Chef Amine, Chef Middle East will join Chef Christopher’s team at The Patisserie for 4 exclusive days between December 15th and January 7th, sharing their passion for Valrhona chocolate, exchanging innovative ideas, and interacting with guests.
Renowned for its fine taste since 1922, Valrhona is a global leader in chocolate production, offering high-quality products with a distinguished niche. The brand imagines the best of chocolate at every stage of its value chain to create a fair and sustainable cocoa industry. With its long-term relationships with producers, Valrhona’s continuous innovation is evident at every stage of the production process, including cultivation, fermentation, and drying.
With the creative twist of two talented chefs and the exquisite taste of Valrhona chocolate, prepare to satisfy your sweet cravings with a selection of enticing festive-themed desserts such as the Pistachio Streusel Christmas Ball, the Almond Sponge Christmas Tree, and the Choco Reindeer featuring an array of delightful flavours. Designed with finesse, each dish on the menu has been meticulously crafted to ensure every palate is catered to superbly.
Elevating the experience further, guests can delight in Christmas Spice Scones and Classic Vanilla Scones served with clotted cream, chocolate spread araguani 72%, and Christmas spices jam. To top it off, indulge in a pass around Cake Trolley featuring a mouthwatering Chocolate Stollen with 70% almond paste.
The collaboration with Kaspian Caviar and Chef Middle East represents a fusion of culinary excellence and responsible sourcing, reflecting a dedication to offering unparalleled taste while prioritising sustainable farming practices and protecting the environment.
Address Grand Creek Harbour invites guests to embark on this extraordinary culinary escapade, revelling in the festive spirit while indulging in the finest delicacies crafted with precision and care.
Festive Afternoon Tea with Kaspian Caviar and Chef Middle East
When: December 15th to January 7th from 3.00 pm to 7.00 pm
Offer: Afternoon tea including savoury and sweet bites plus selected teas, coffees and soft beverages
Price: AED 395 for two guests.
Reservations: Contact +971 4 275 8833 or email dineatcreek@addresshotels.com
