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BLUE BOAR PUB LAUNCHES THREE BRAND-NEW MENUS

The award-winning Blue Boar Pub at the contemporary luxury hotel Conrad London St. James has announced new menus and offerings, including a Steak and Wine Night, a seasonally refreshed Sunday Roast menu, and a pet-friendly roast with dishes for pups.

BLUE BOAR PUB

STEAK & WINE FRIDAYS

On Fridays, guests can sink their teeth into the high-quality steaks as the pub has introduced a great value Steak and Wine Night deal. The £45 offering includes a 400g Belted Galloway Chateaubriand served with the guest’s choice of traditional sides such as triple cooked chips and beer battered onion rings, or something a bit more indulgent like dirty mash or jalapeño mac and cheese and delicious sauces including Béarnaisepeppercorn or bone marrow gravy, alongside a glass of Salentein Malbec. In addition to the offer, other cuts in the steak menu include a Black Angus T-bone, or a Bone-in Ribeye steak, both of which are sourced from Lake District Farmers in Cumbria and aged for at least 35 days in Himalayan salt chambers. Guests are encouraged to pair these with a glass of wine from the pub’s extensive wine list, featuring both Old and New World varietals for a gourmet steak experience. The Steak Menu and the offer are available now on Fridays between 5pm-10pm.

BLUE BOAR PUB

SEASONALLY REFRESHED SUNDAY ROAST

The Blue Boar’s much-loved Sunday Roast is being given a seasonal revamp as the pub introduces a range of brand-new sides including an indulgent Montgomery cheddar cauliflower cheese, crispy clapshot croquettesgrilled hispi cabbage and a rich baked bone marrow set to become new favourites.

BLUE BOAR PUB

PET-FRIENDLY ROAST MENU

Blue Boar Pub is now welcoming the four-legged pals for their very own pet-friendly roast menu. Guests wanting to treat their furry friends to a pawsome roast of their own can choose from slow cooked Hereford beef or herb roasted free range chicken alongside meaty gravy and biscuits, and a choice of sides including crunchy sweet carrotsvibrant curly kale or caramelised sweet potato and protein rich garden peas. A wine option is also available for pups, offering Posh Pooch Tailwagger Creek Dog Wine and Posh Pooch Barker Bay Dog Wine. The fun doesn’t stop there though, as a doggy dessert of either Marshfield Farm Scoops doggy vanilla ice cream or bone marrow savoury short bread is also available, and sure to get tails wagging.

“As a dog owner myself, I, along with the rest of the team here at Conrad London St. James, am thrilled to welcome our guests together with their four-legged friends to join in the Great British Sunday roast tradition and introduce our new pet-friendly roast menu. We’ve paid close attention to providing an experience for our furry companions that is of the utmost quality and taste, just as we have with our brilliant new sides on the Sunday Roast menu, which I’m very excited to start sharing.” – Bernadette Gilligan, general manager, Conrad London St. James.

Winner of the best Greater London pub in the National Pub & Bar Awards in 2022, Blue Boar Pub was also awarded the ‘One to Watch’ Award in Estrella Damm Top 50 Gastropubs the same year.

Blue Boar Pub – 45 Tothill Street, London, SW1H 9LQ

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