Luxury landmark property Four Seasons Hotel London at Park Lane is celebrating the summer in style on its leafy and flower-festooned al fresco space, On The Terrace.
Expect the finest champagne from Dom Pérignon, including a unique pairing experience, as well as a new seasonal summer menu and a pop-up Park Lane Parlour serving delicious, iced treats. Bring on the sunshine!
Four Seasons Hotel London at Park Lane – Perfect Al Fresco Pairings with Dom Pérignon
Champagne lovers can look forward to a unique and exclusive experience, courtesy of Dom Pérignon. Available exclusively by the glass, choose from three different vintages, including a Rosé 2006, each paired with exceptional canapés to enhance each champagne sip. Exquisite savoury choices include hand dived scallop with Oscietra caviar and peach carpaccio, and grilled octopus on a rose water tapioca cracker. Sweet creations include a passion fruit tartlet with caramelised banana and Jivara chocolate and raspberry choux. Pick your perfect vintage and accompaniment or upgrade to the luxe Dom Pérignon Flight and experience all three vintages with a selection of complementing canapés.
In addition, On The Terrace offers an à la carte menu, perfect for al fresco dining, featuring light and summery dishes such as fresh-from-the-grill lobster, jumbo prawns and wagyu burgers whilst cocktail connoisseurs should peruse Bar Manager, Ivan Arena’s seasonal summer cocktail list.
Four Seasons Hotel London at Park Lane – The Park Lane Parlour
Also new for summer is the Park Lane Parlour pop-up dispensing refreshing iced tea in flavours ranging from The Rose (rosebuds infused, lemon juice and sugar syrup) and Lavender Field (lemongrass, ginger and lavender infused, seed lip and elderflower cordial). It will also serve elevated ice cream sandwiches to eat al fresco or on-the-go whilst exploring the city or back at your desk. Created by the hotel’s exceptional Executive Pastry Chef, Yam Lok Hin, choose from varieties including Chocolate Cookie with coffee ice cream, White Chocolate Cookie with strawberry ice cream and the Matcha Cookie filled with Earl grey ice cream.
What’s more, to celebrate Wimbledon, the Park Lane Parlour will also be serving up a smashing homage to the tournament in early July with a tennis ball dessert crafted from vanilla mousse, strawberry jelly and green tea biscuit.
To book:
- Four Seasons Hotel London at Park Lane – On the Terrace is open every day from 8am until midnight. Reservations essential, please call 020 7319 5206 or book on open table here
- Four Seasons Hotel London at Park Lane – Dom Pérignon starts from £63 per glass with a canapé and the three vintage Perfect Pairing Experience featuring a selection of accompaniments is £290
- Four Seasons Hotel London at Park Lane – The Park Lane Parlour will be located at the entrance of On The Terrace and run every Sunday from 3pm-6pm starting from the 3rd July
Four Seasons Hotel London at Park Lane
Hamilton Place, Park Lane, London, W1J 7DR.
I: fslondon T: @fslondon F: FourSeasonsHotelLondonParkLane
