Grill 88 at The Biltmore Mayfair is delighted to announce an exceptional new range of luxury steaks that promises to thrill the palates of steak enthusiasts. The restaurant’s latest offerings, crafted by renowned Chef Luis Campos, redefine steak excellence with bold flavour combinations and premium ingredients sourced from around the world. Highlights of the new additions include the Chocolate Tomahawk, the rich Cabernet Sauvignon Sirloin, and the indulgent A5 Japanese Wagyu Striploin Kobe, among others.
Grill 88 has become synonymous with offering the finest steak dining experience. Under the culinary expertise of Chef Luis Campos, the restaurant masterfully blends traditional techniques with modern innovation. Specialising in premium cuts sourced globally, Grill 88 offers diners a luxurious experience with an emphasis on precision, creativity, and an unwavering commitment to quality.
New Steak Additions Include:
- Chocolate Tomahawk: Coated with the finest Venezuelan cacao, this tomahawk steak offers a unique balance of bitterness, fruitiness, and sweetness. Designed for sharing between 2-3 people, the Chocolate Tomahawk provides an innovative twist on a classic steak dish.
- Cabernet Sauvignon Sirloin: Marinated in full-bodied Cabernet Sauvignon, this sirloin delivers deep fruity notes while the wine’s natural acidity tenderises the meat, resulting in a succulent and flavour-packed experience with a hint of dark berries.
- Beetroot, Yuzu, and Urfa Pepper Sirloin: A vibrant combination of earthy beetroot, bright yuzu, and smoky Urfa pepper brings out the richness of the sirloin, balancing sweet, tangy, and spicy elements to create a rich and exciting dish.
- Texas Sirloin: Capturing the bold flavours of Texas BBQ, this sirloin is charred to perfection on the outside while remaining tender on the inside.
- A5 Japanese Wagyu Striploin Kobe: Featuring an exceptional marbling score of 11MBS, this luxurious steak, priced at £100 per 100g, melts in the mouth with its rich, buttery flavour, regarded as one of the finest cuts of beef in the world.
While these new steaks are part of a limited-edition offering and may not always be available, Grill 88’s ensures that there will always be a selection of innovative and luxurious steak options on the menu.
Reservations are recommended and can be made by contacting The Biltmore Mayfair directly at www.thebiltmorehotels.com or email: reservations.biltmore@biltmoremayfair.com or tel. 020 7629 9400.
