Savour, London’s new and most exciting food and drink festival which will be arriving at Royal Hospital Chelsea in London on the 30th and 31st of July.
Set in the floral wilderness of the historic Royal Hospital Chelsea, Savour is bringing you the food, the drink and the party and will host some of the most sought-after restaurants and bars the UK has to offer in one stunning venue.
Expect to see revered culinary icons such as Covent Garden’s Frenchie, the renowned Polpo Restaurants as well as the esteemed Salt Yard Group alongside the likes of the legendary Sumosan Twiga and the award-winning Chicken George ready to offer a truly exquisite and eclectic culinary experience.. Exclusive just to Savour, Mob Kitchen will also be opening their first ever dine-in pop-up restaurant where their viral Instagram tutorials will be brought to life, giving guests the opportunity to taste an exclusive Mob Kitchen vegetarian menu.
For two sun-soaked, oyster shucking, cocktail shaking days, Savour will be lowering the curtain on five-star dining to give you an exclusive chance to try never before tasted dishes crafted right in front of you by London’s legendary masters and talented up-and-comers.
But that’s not all, alongside their scintillating menus, Savour has challenged their incredible chefs to create a £3 signature dish, giving festival-goers the chance to vote for their favourite throughout the weekend to crown the very first Savour Signature champion!
Whether it’s a Venetian style sharing plates, traditionally crafted sushi rolls or authentic, handmade pasta, be ready to immerse yourself in a melting pot of some of the greatest culinary and beverage concepts the world has to offer.
As well as getting up close and personal with Savour’s exclusive chef demonstrations you can also learn from the best of the best with exclusive masterclasses demonstrating the new and exciting Gozney Ovens instructed by the likes of star TikTok Chef Tom Straker and MasterChef Finalist Philli Armitage Matten.
Savour will host a range of live bands, from the iconic Royal British Legion to carry you to each of the festival’s food anddrink chalets, stages, chef masterclasses, workshops, the picnic lawn and Bloody Mary Buses as you feast on the finest tastes London has to savour.