Things are heating up! Cinnamon Kitchen City, the trailblazing modern Indian restaurant by Executive Chef Vivek Singh celebrates its 15th anniversary this year – the restaurant that pioneered live cooking, bringing theatre, magic (and spice) out of the kitchen and in front of diners.
To mark the occasion, experience the Thrill of the Grill – a dynamic and lively Indian feast bringing together 15 of the restaurant’s best-loved dishes, from past and present, on one exclusive celebratory menu at an incredible price of just £48 per person.
Available Fridays, Saturdays and Sundays from 23rd June – 27th August, embark on a culinary adventure through the years and watch Vivek’s brilliant kitchen brigade prepare each of the dishes live from the centre stage open grill. Whether you choose to dine at the grill counter or reserve a table, you’ll experience a feast like no other.
The 15-dish feasting menu begins with a classic samosa smash and Dahi Balla chaat, followed by tandoori chicken leg tikka; chargrilled pork ribs; and grilled pink aubergine. Move onto showstopping dishes including chargrilled cauliflower; seared black bream fillet; and ox cheek vindaloo, before finishing on a sweet note with a royal Punjabi malai kulfi and a sweet ginger toffee pudding.
Head Chef Raju Ramachandran has been with the restaurant since the day it opened and has worked on the stunning grill menu with Vivek. A decade and a half of service is no mean feat for a restaurant or a chef, so raise a toast to the team and opt for the wine pairing per course, carefully selected by Cinnamon Kitchen’s Wine Expert, Laurent Chaniac.
The 15-dish feasting menu will be served over six courses and is priced at £48pp, add the wine pairing option for an additional £55pp. To book, please visit: https://www.opentable.com/booking/experiences-availability?rid=25309&restref=25309&experienceId=174451
Cinnamon Kitchen City
9 Devonshire Square, London EC2M 4YL
T: 020 7626 5000
Follow @thecinnamoncollection
E: info@cinnamon-kitchen.com | www.cinnamon-kitchen.com
