We are delighted to announce that Aiyanna Ibiza and Amanté Ibiza will reopen for the 2025 season on the 17th and 18th April, offering breathtaking views and exquisite Mediterranean cuisine for a truly authentic Ibizan experience.
Aiyanna Ibiza
Offering breath-taking sunsets, mouth-watering menus, and access to an idyllic beach, Aiyanna Ibiza returns this season as one of the island’s trendiest dining destinations.
Nestled on Ibiza’s untouched northern side in the stunning Cala Nova Bay, Aiyanna seamlessly blends gastronomy and culture, inviting guests to experience both the island’s natural beauty and vibrant spirit.
With its modern rustic charm, splashes of colour, and laid-back elegance, this discreet yet lively beachfront restaurant serves as a gateway to the White Isle. Open for all-day dining, the menus embraces a fresh take on Mediterranean cuisine, featuring bold flavours, organic ingredients, and innovative sharing plates. Diners can indulge in fresh seafood, zesty salads, and locally sourced season greens, with every bite as delicious and it is environmentally conscious
As the first restaurant in the Balearic Islands to receive the acclaimed Biosphere Certification, Aiyanna is a leader eco-conscious hospitality. Committed to sustainability in every aspect of their operations, Aiyanna champions water conservation, renewable energy usage, waste reduction, and locally sourced ingredients. From sunrise to sunset, guests can unwind and take in breathtaking Mediterranean views, assured that every detail—from the meticulously crafted cuisine to the expertly mixed cocktails—seamlessly blends indulgence with environmental responsibility.
Opening 18h April, to book and for further information visit the website
Amanté, Ibiza
Oozing a relaxed, laid-back barefoot ambience, Amanté Ibiza is idyllically perched on a dramatic cliff overlooking the stunning Sol D’en Serra bay on Ibiza’s untouched north-eastern coast, an unparalleled setting, with exceptional attention to detail and quality of food. Providing a serene escape from the crowds, the restaurant combines warm hospitality with a laid-back yet trendy ambiance, while its top-quality dishes showcase produce harvested from its very own organic garden.
Serving an exceptional blend of Spanish and Italian food for lunch and dinner, Amanté offers a stylish but sophisticated menu that is complimented by beautiful views of Sol D’en Serra Bay’s rugged terrain.
The menu, crafted with locally sourced organic ingredients, takes guests on a sensory journey of bold flavours, vibrant colours, and innovative textures—elevated by their signature use of a Josper oven. Complemented by expertly crafted cocktails and exquisite deserts, Amanté’s culinary excellence keeps visitors returning year after year.
Beyond its culinary excellence, Amanté offers an escape from the island’s crowds with signature experiences. This season, guests can once again enjoy revitalising mid-week yoga sessions as well as exclusive open-air cinema nights in June and September.
Opening 17th April, to book and for further information visit: https://amanteibiza.com/
