It’s time to reimagine Spring Cleaning as more than just tidying up; it’s your annual financial inventory. Decluttering offers a chance to reflect on the items you’ve purchased with your hard-earned money, assessing whether you genuinely need them, or whether they’re just taking up space in your home.
This May, The Counter Soho – the second London restaurant from celebrated Turkish chef and The Counter Notting Hill founder, Kemal Demirasal – will open on Soho’s Kingly Street, with a new listening and cocktail bar, Under The Counter located beneath it. The restaurant and bar will bring the flavours of the Aegean to Soho, alongside south eastern Anatolian favourites from The Counter Notting Hill.
