Quinta do Lago, situated in the heart of the Algarve, Portugal, is excited to announce the reopening of the resort’s very first restaurant, Casa Velha perched on a hilltop overlooking the resort.
With a fresh new look and innovative menu, Casa Velha carries its passion to deliver an extraordinary
gastronomic experience with a brand new style of cuisine that nods to traditional Portuguese food and
dining. Casa Velha, also known as ‘The Old House’, is situated where the resort’s founder, Andre Jordan,
first designed Quinta do Lago over 50 years ago in what was just a restored farmhouse. The farmhouse
was then crowned Casa Velha and reopens with a laid-back feel that is designed to make guests feel at
home, enjoying a cherished meal with their friends and family. The new menu now incorporates
traditional Portuguese flavours, with a sharing menu with a contemporary twist and local delicacies –
and is to be enjoyed in an alfresco setting, on a crisp white terrace surrounded by lemon trees and fine
wine.
Casa Velha
Sean Moriarty, CEO of Quinta do Lago, comments: “Casa Velha is located on a large outdoor terrace
surrounded by a blossoming orchard – it is incredibly peaceful and also a poignant part of Quinta do
Lago’s history. This restaurant is a tribute to the origins of the resort’s culinary journey. We take
immense pride in presenting a relaxed Portuguese dining experience in one of the most breathtaking
corners of the resort. It is also important to us to continue to renovate and upgrade our offerings to meet
our guests’ demands – we’ve invested a huge amount in our culinary scene in recent years including the
renovations of Casa do Lago, Gigi’s Bar and our Clubhouse. Now, with the latest transformation of Casa
Velha and the addition of our new restaurant, UMAMI, we are thrilled to extend our enhanced dining
experiences to all our guests.”
Quinta do Lago has made vast eco-improvements, one of which is the resort’s own Q Farm, an initiative
aimed at delivering the highest quality and organic produce to each plate. Through close collaboration
between the resort’s talented head chefs and skilled farmers from the Q Farm, Quinta do Lago has
successfully reduced its overall eco-footprint. Embracing the soul of the Algarve, the sustainable ethos
of the resort now seamlessly intertwines with the guests’ culinary experiences. The farm-to-table
concept at Quinta do Lago serves as a testament to their commitment to preserving the environment
while providing an unforgettable dining experience for every guest.
New Menu
Quinta do Lago continues to honour the region’s rich gastronomic heritage with the launch of a specially
crafted menu. The recipes are thoughtfully designed to reflect the essence of the region’s land, garden,
and sea. For example, the À Lagareiro dish features freshly caught octopus seasoned with garlic & onion
while the Beef Pica Pau combines locally-sourced Beef Fillet cooked to order, enhanced with flavours of
white wine, and chives, offering a full-bodied Portuguese experience. For those seeking vegetarian
options, the Fava Bean Fricassée is a delightful choice. This dish highlights the goodness of homegrown
produce straight from Q Farm, further exemplifying Quinta do Lago’s dedication to offering a diverse
and sustainable dining experience.
Please see the full menu here, https://www.quintadolago.com/uploads/files/Casa_Velha-Food_Menu-
EN_.pdf
Quinta do Lago
Nestled within the Algarve and the privacy and security of the Ria Formosa nature reserve, Quinta do
Lago allows guests to live a life of full possibilities in the heart of Portugal’s southern coast. Sublime
restaurants, a premier sports hub, a boutique hotel and a golden sand beach, all surrounded by three
award-winning golf courses, welcome a year-round active lifestyle. Quinta do Lago features 15
restaurants and bars including Bovino Steakhouse, Casa do Lago, UMAMI, Dano’s, Pure, The Shack and
KOKO.
For further information on Casa Velha, please visit https://www.quintadolago.com/en/restaurants/casa-
velha/.
