As we step into 2023, we also step straight into Veganuary, a month filled with opportunities to learn and educate ourselves on veganism and how it not only benefits us humans but also mother earth. However, veganism isn’t just about what we eat, but also about what products we use in our everyday lives. Making …
For many people, a garden serves as a lovingly tended sanctuary. Whether they use their garden for growing fruit and vegetables, displaying eye-catching blooms in every colour of the rainbow, or simply as a place for relaxing in, they find respite and solace in their outdoor space. However, for many other people, their gardens can …
Originally launched in 2014 by top restaurateur Mike Benson in Fitzrovia to rave reviews, Bobo Social opened its Southwark branch in 2020 with the same commitment to using only the finest produce. Working closely with local, small-scale UK suppliers to provide top-quality seasonal and sustainable ingredients, Bobo Social is the place to go for ingredient-led, flavour-driven and locally sourced grub.
Once viewed as a niche for non-meat eaters, Resy’s 2023 Trend Report anticipates a rise in both the number, and popularity of vegetarian restaurants in 2023. The success of Middle Eastern restaurant Bubala is a great example of this, having opened their second site this summer in Soho, alongside popular plant-based residencies such as Tendril from chef Rishim Sachdeva.
People across the country have been exploring the Great British Isles, and all it has to offer, more than ever before. It seems staycations are well and truly here to stay for the British public, who have not only discovered the beauty of this country but also welcome a way to spend less money whilst …
