Bandida, the artisanal and ultra-premium Mezcal brand born in Mexico, is delighted to partner with stylish hotspot Smith & Whistle bar, located at the Sheraton Grand London Park Lane in Mayfair for an exclusive ‘Oysters and Agave’ masterclass on Wednesday 15th May.
Taking place between 6-7pm, the intimate and elegant experience will transport guests to warmer climates, offering unprecedented access to Mexico’s signature smoky spirit in the form of a Mezcal masterclass paired perfectly with three freshly shucked oysters.
![](https://ravishmag.co.uk/wp-content/uploads/2024/04/image-3-1.png)
Throughout the tasting, guests will sample Bandida Black (robust with rich notes of coffee, chocolate and cinnamon), Bandida Blanco (delicate with medium smokiness and citrus flavours) as well as a tasting glass they can keep and take away.
Bandida Mezcal is meticulously hand crafted from 100% agave plant, yielding one of the purest and most complex forms of plant-based, organic alcohol that is free from gluten, additives and preservatives which promises to impress even the most discerning of drinkers.
Tickets are available now and priced at £35 per person; inclusive of three fresh oysters and the Bandida Mezcal tasting experience.
Book now via this link: https://www.eventbrite.com/e/oysters-and-agave-tickets-881769695897
Location: Smith & Whistle – Piccadilly, London W1J 7BX