The Mutton At Hazeley Heath to whisk diners away on a five-course Italian adventure
The Mutton at Hazeley Heath will be taking guests on a sun-kissed adventure with its exclusive Taste of Italy dinner on Thursday, 10th April. The five-course menu, which has been thoughtfully curated by Head Chef Rob Boer, will take you on a journey across the flavours of the Italian peninsula.
Your evening will commence in Tuscany with the region’s most famous dish, Panzanella. Expect plenty of crusty bread, juicy tomatoes and a tangy dressing to whet your appetite for the evening ahead.
Next, it’s up to the northern region of Piedmont where you’ll be tucking into an indulgently rich Truffle Risotto served with whipped Tunworth cheese. Then you’ll be heading across the country to the eastern regions of Emilia-Romagna and Veneto for a warming bowl of Ricotta Tortellini tossed in beurre noisette before tucking into herby roasted chicken served with parmesan gnocchi and mushrooms.
Of course, no trip to Italy is complete without enjoying several slices of tiramisu and the tour will wrap up with Rob’s very own ice cream version. Oozing with coffee, sweet mascarpone and cocoa powder, the beloved dessert is a classic for a reason and there’s no better way to round off the evening.
Tickets are expected to sell out very quickly so andiamo before it’s too late! Tickets are £55pp and can be purchased here.
Guests can also add a carefully curated wine flight to their meal for an additional cost.
About ‘Taste Of’ Series
‘Taste Of’ is a series of exclusive dinners which promise to transport you around the world. From India and Scotland to Italy and Hampshire, experience the very best of world cuisine for the fraction of the price of a plane or train ticket.
Every month, Head Chef Rob Boer, carefully curates an exciting, five-course tasting menu inspired by countries, counties and more whilst always making the most of locally-sourced, seasonal ingredients.
Upcoming dinners include:
- Taste of Foraging: Thursday, 8th May 2025
A Seafood Medley with Grilled Vegetables and Dill Cream Sauce
