Escape the hustle and bustle of central London as you step into Bloomsbury’s secret garden for the city’s newest Sunday roast, surrounded by Princess & Ko’s latest installation featuring the mimosa flower.
Delicious? Yes. Instagrammable? Always. The best part? You can bring the whole family along as children eatfree*.
The three sumptuous main course options are: dry aged Hereford beef, served with a fluffy Yorkshire pudding, creamed horseradish and a rich red wine jus (£28); roast Porchetta, accompanied by fragrant sage and onion stuffing with apple sauce (£24); and a delectable vegetarian option of wild mushroom and lentil wellington (£22). Accompanied by thyme and garlic roasted potatoes, buttered spring greens, and mustard and honey glazed carrots, every dish promises a seasonal symphony of flavours.
To make life that little bit easier, Dalloway Terrace’s expert sommelier has curated a selection of the perfect wine pairings that will complement your main of choice: a robust Italian Sangiovese, Armigero Riserva, Emilia Romagna 2018; a luxurious glass of Rioja Reserva El Coto ‘Coto de Imaz’, Spain 2018; and a full-bodied Malbec, Durigutti Mendoza, Argentina 2019.
Whether it’s a sunny spring afternoon with a warm breeze, or a chillier Sunday when a roast is exactly what you’re craving, Dalloway Terrace is fitted with heaters and a retractable awning, so that you can make the most of Al Fresco dining in London no matter the weather.
*One complimentary children’s Sunday roast for every adult’s Sunday roast ordered. Additional children’s portions to be charged as per the following: Beef £14 / Porchetta £12 / Mushroom Wellington £11.
Dalloway Terrace at The Bloomsbury
16-22 Great Russell Street, London WC1B 3NN
