Whether you’ve always followed a plant-based diet or are resolving to eat less meat in 2025, it’s the perfect opportunity to experience diverse regional cuisines, exciting new flavours and rich culinary traditions at Pravaas – a haven of bold flavours, vibrant presentation and exceptional service – tucked away in the heart of South Kensington.
At Pravaas, you won’t have to compromise or miss out this Veganuary as flavour takes centre stage all year round. Begin with an assortment of papadums served with lashings of garlicky tomato chutney and tempered mango chutney, a perfect prelude to the feast ahead.
Dive into an irresistible baby aubergine masala, where tender aubergine meets nutty sesame seeds and tamarind, resulting in a hearty, flavourful dish. Then, enjoy a bhindi anardana – a unique dish which takes the mild flavour of Okra and the tart, sweetness of pomegranate to create a mouthwateringly tangy delight.
For something truly unique, savour the South Indian Poriyal, served with asparagus, curry leaves and rich, buttery pine nuts, and gorgeously tempered Dal Tadka served with a fabulously tasty blend of tomatoes, cumin, mustard seeds, curry leaves and garlic which is the perfect comforting dish for those cold, January evenings.
This Veganuary, allow Pravaas to transport your tastebuds with dishes that redefine vegan fine dining. While it’s a great way to kick off 2025, Pravaas has an exceptional vegan and vegetarian offering all year round. To book a table, please visit: https://www.pravaas.com/
Pravaas – 3 Glendower Pl, South Kensington, London SW7 3DU
Reservations: 020 3161 7641
