JULIENNE BRUNO, the creative food developer and producer taking plant-based food to new heights, presents ‘Collection 01’, a dairy-free experience consisting of three products: Burrella, Crematta and Superstraccia. Founded in 2020 by Axel Katalan, a food lover passionate about recreating the boundless eating experiences one usually has with dairy and meat options, JULIENNE BRUNO’s aim is …
Is fat freezing worth it?
Have you heard of it, fat freezing? Its only been around since 2010 when the FDA approved the procedure in the USA, after which it quickly spread to Europe and the UK. Now, most large cities will have one or more clinics that provide fat freezing services, however most people would still not have heard …
How Buying From Local Food And Drink Producers Can Benefit You
Choosing the right food and drink products can be a minefield, especially as there are literally hundreds of options out there. There are many providers of food and drinks, including large supermarkets, online retailers and more. One option that doesn’t always get the attention it deserves is local producers. During the pandemic, many people focused …