As daylight hours extend and the sun begins to set a little later, Vivek Singh’s flagship Westminster restaurant, The Cinnamon Club, has launched a spectacular and truly affordable ‘Feast After Dark’ menu for those wanting to take advantage of the longer days. 

Available from 9pm every day and priced at an incredible £35pp for four elevated and expertly spiced Indian dishes amongst the book-lined shelves of the Grade II listed Old Westminster Library – this is affordable fine-dining at its best.

Vivek Singh’s menu fuses the spice of the subcontinent with the finest British ingredients, with the after dark menu featuring starters, including Awadhi lamb galouti, saffron sheermal, smoked paprika raita; and grilled Scottish scallops with varhadi techa spices, truffled potato and Kolhapuri sauce.

Cleanse the palate with a rhubarb and ginger sorbet before indulging in the main event, with options of Chicken Rezala – tandoori chicken breast, poppy, screwpine sauce, pilau rice; Alleppey style shrimp curry with green mango and coconut, steamed rice; and Shahi Paneer – tandoori paneer tikka, spinach malai kofta, smoked korma sauce, pilau rice. Sides for the table include black lentils and a selection of tandoori breads whilst desserts come in the form of coconut phirni with pineapple murabba and lime basil sorbet; and a black cardamom brûlée.

Elevate your evening with premium wine pairings by The Cinnamon Club’s wine expert consultant, Laurent Chaniac for £75pp or choose one of the restaurant’s signature summer serves such as the Club Bellini or Pretty Spritz.

The Feast After Dark menu is available Monday to Saturday from 9pm until late, with vegetarian and dietary alternatives available on request. 

Sit amongst the book-lined shelves and feast after dark this Summer at The Cinnamon Club.

To book, please visit here:

The Cinnamon Club 
The Old Westminster Library, Great Smith St, London, SW1P 3BU   

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