Newly appointed Executive Head Chef at Formby Hall Golf Resort & Spa, Paul Feery, has designed a new à la carte menu with Head Chef Graham Alley and his brigade.
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From the ultimate plant-based potato dauphinoise to mega-rich melting espresso pots, this recipe collection from BOSH! & Alpro is ideal for adding some plant-based panache to your plate this Christmas! Plant-Based Festive Recipes – The Ultimate Plant-Based Potato Dauphinoise Serves: 8 Total time: Prepare: 25 minutes, plus 10 minutes of resting. Cook: 50 minutes Ingredients: …
Whether you’re panicking on what to serve friends at a Christmas gathering, or the idea of cooking ANOTHER turkey on the big day fills you with dread, fear not, the limited-edition Christmas Celebration Pie from Dickinson & Morris is back for another festive season. This year, the Melton Mowbray pork pie purveyors have teamed up with independent …
JULIENNE BRUNO, the creative food developer and producer taking plant-based food to new heights, presents ‘Collection 01’, a dairy-free experience consisting of three products: Burrella, Crematta and Superstraccia. Founded in 2020 by Axel Katalan, a food lover passionate about recreating the boundless eating experiences one usually has with dairy and meat options, JULIENNE BRUNO’s aim is …
Choosing the right food and drink products can be a minefield, especially as there are literally hundreds of options out there. There are many providers of food and drinks, including large supermarkets, online retailers and more. One option that doesn’t always get the attention it deserves is local producers. During the pandemic, many people focused …
Lighter in calories yet still feeling like a treat, Inginious Gin is packaged up in a beautiful bottle, making a lovely present for a gin lover looking for a new alternative to enjoy all December long. It is the gift that will keep on giving – once the festivities are over, Inginious Gin will keep you going throughout Dry January (and beyond)!